At downeast, they believe in a few things: building meaningful relationships, for one. Cheeze-it's are significantly better than gold fish, for another.
The Unfiltered Craft Cider
Downeast was started by two brothers, Ross and Matt Brockman. Years of recipe tweaking on an old orchard in Maine led them to unfiltered Original Blend in 2011. Downeast was born out of Bates College by guys who wanted to make a great tasting, farm fresh cider they remembered drinking growing up. What grew out of some dorm room brainstorming has turned into...this. They hope you enjoy their current offerings and the innovation coming down the road.