It’s in this aloha spirit that the Kona Brewing Company was founded back in 1994 by Cameron Healy and his son Spoon Khalsa. They combined their love of Hawaii and its pristine, natural beauty with their fondness for delicious, local brews, and lucky for us, their dream lives on more than 20 years later.
Kona Brewing Company knows the future of Mother Earth depends on the way that we treat her. So they brew beer sustainably, using solar energy to power the Big Island brewery, on-site gardens to recycle their water, and even leftover grains to bake into the pizza crust for the Kailua-Kona brewpub. Kona Brewing thinks the earth is pretty great.
Kona Brewing has dramatically reduced their reliance on transportation fuel for raw materials, packaging and distribution by bottling, canning and producing beer for the mainland, at affiliated mainland breweries. This practice allows fans in all markets to receive the freshest, most sustainable beer possible.