This lovely stout is brewed with vanilla beans and caramelized sugar that packs an intense brown sugar kick. Be sure to quaff this one slowly, and notice how the flavors develop as the beer warms. Sweet, creamy and uncannily true to the namesake dessert.

ABV: 10%

Fermentation: Ale yeast, 4 malts, 2 hops, vanilla, lactose sugar
Aroma: Vanilla, custard, brown sugar
Flavor: Caramelized sugar, vanilla, custard, sweet, balanced, rich & milky