Candi Belgian Tripel may taste of sugar and spice, but her beguiling introduction is far from nice. Saaz and Hallertau hops provide a clean, floral aroma with minimal hop bitterness and the soft sweetness of apricot and pear lingers nicely against a dry finish.

• World Beer Cup Gold Winner
• 8.5% alc/vol
• 20 IBUs
• Vienna, Wheat Malts
• Saaz and Hallertau Hops
• Brewed with Belgian Candi Sugar
• Available on year-round in 12oz bottles and on draft